Italian Sausage, Beans& Greens

Heat 1 tbsp olive oil in a large pan over medium‑high heat.

Add the mild Italian sausages and prick them with a knife to release fat.

When the sausages begin to brown, add the diced onion, a pinch of salt, black pepper to taste, a pinch of red chili flakes, dried oregano to taste, and the minced garlic; sauté until fragrant.

Pour in 4 cups chicken broth and stir in the drained white beans.

Cook the mixture for about 10 minutes, then increase the heat to high and bring to a vigorous simmer.

Add the greens and cook briefly until wilted.

Serve hot as a hearty one‑pan dinner.