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Mexican Style Shrimp Cocktail

Recipe by Cortez with a Z on YouTubeAdded 11 November 2026.

15 minutes to prep. A vibrant Mexican‑style shrimp cocktail that blends juicy shrimp with fresh cucumber, tomatoes, and creamy avocado. The tangy Clamato base, bright lime, and a hint of hot sauce give it a refreshing, slightly spicy flavor perfect for a light dinner or party appetizer.

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Method

  1. Combine the cooked shrimp, chopped onion, halved cherry tomatoes, diced cucumber, and chopped cilantro in a large bowl.

  2. Add the mashed avocado and lime juice, mixing gently to coat the ingredients.

  3. Season with pink salt and black pepper to taste.

  4. Pour in the 32 fl oz of Clamato juice and stir until well combined.

  5. Add a small amount of ketchup to help the mixture hold together and stir again.

  6. Finish with a dash of Mexican hot sauce, then refrigerate the cocktail until chilled.

  7. Serve the shrimp cocktail in glasses or a serving bowl, garnished with extra cilantro if desired.

Tips while you cook

Add avocado and lime after mixing veggies
Combine the mashed avocado and lime juice after the shrimp and vegetables are mixed, stirring gently.
Season before the juice
Season with pink salt and black pepper before pouring in the Clamato juice.
Chill before serving
Refrigerate the cocktail until chilled before serving for the best refreshing texture.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Cortez with a Z’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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