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Fiesta Chicken Dip

Recipe by Josh New on InstagramAdded 11 November 2026.

10 minutes to prep, 20 to cook. A vibrant, protein‑packed Fiesta Chicken Dip loaded with fresh pico de gallo, black beans, and fire‑roasted corn. The creamy blend of cottage cheese, Greek yogurt, and mozzarella creates a rich texture, while jalapeño adds a gentle kick. Perfect for parties or a quick snack, it bakes up in just 20 minutes.

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Method

  1. Preheat the oven to 350°F.

  2. In a baking dish, combine shredded chicken, cottage cheese, Greek yogurt, pico de gallo, shredded mozzarella, black beans, fire-roasted corn, minced garlic, diced red onion, diced jalapeño, sliced black olives, diced fire-roasted red pepper, and lime juice; mix well.

  3. Top the mixture with the reserved mozzarella.

  4. Bake for 20 minutes, or until the dip is bubbly and golden.

  5. Garnish with chopped cilantro, chives, and lime wedges before serving.

Tips while you cook

Preheat oven first
Set the oven to 350°F before preparing the dip.
Mix ingredients thoroughly
Combine all listed ingredients in the baking dish and stir well before topping.
Add mozzarella topping
Sprinkle the reserved mozzarella evenly over the mixture before baking.
Garnish after baking
Top with chopped cilantro, chives, and lime wedges once the dip is out of the oven.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Josh New made this.

The recipe comes from Josh New’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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