Mexican Inspired Street Corn Hot Honey Bowl

In a large skillet, spray avocado oil and brown the ground beef, seasoning with salt, pepper, and taco seasoning, adding 1/4 cup water to keep it moist.

While the beef cooks, roast the cubed sweet potatoes in a separate pan or oven with a light spray of avocado oil, salt, pepper, and a pinch of cornstarch until tender.

In a bowl, combine the corn, blended cottage cheese, light mayonnaise, cotija cheese, lime juice and zest, diced jalapeños, chopped cilantro, and cubed avocado to make the street corn salsa.

Assemble the bowl by layering the cooked beef, roasted sweet potatoes, and corn salsa, then drizzle hot honey over the top before serving.