Mexican Inspired Street Corn Hot Honey Bowl – 50-Minute Recipe
A vibrant, Mexican-inspired bowl that marries smoky ground beef, sweet roasted potatoes, and a zesty street corn salsa, all finished with a drizzle of sweet hot honey. The dish bursts with savory, spicy, and tangy flavors, making it a quick, satisfying meal for any time of day.
Recipe by Karim Saad· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
50 min estimated total time for 3 servings.
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Ingredients
- to taste hot honey
Beef
- 24 oz ground beef
- to taste salt
- to taste pepper
- 2 tbsp taco seasoning
- 1/4 cup water
- as needed avocado oil spray
Sweet Potatoes
- 2 medium sweet potato
- as needed avocado oil spray
- to taste salt
- to taste pepper
- 1 tsp cornstarch
Street Corn Salsa
- 2 cup corn
- 1/2 cup low fat cottage cheese
- 2 tbsp light mayonnaise
- 3 tbsp cotija cheese
- 1 unit lime
- 1 jalapeño
- 2 tbsp cilantro
- 1 unit avocado
- 1 tsp Tajin
Instructions
- 1In a large skillet, spray avocado oil and brown the ground beef, seasoning with salt, pepper, and taco seasoning, adding 1/4 cup water to keep it moist.
- 2While the beef cooks, roast the cubed sweet potatoes in a separate pan or oven with a light spray of avocado oil, salt, pepper, and a pinch of cornstarch until tender.
- 3In a bowl, combine the corn, blended cottage cheese, light mayonnaise, cotija cheese, lime juice and zest, diced jalapeños, chopped cilantro, and cubed avocado to make the street corn salsa.
- 4Assemble the bowl by layering the cooked beef, roasted sweet potatoes, and corn salsa, then drizzle hot honey over the top before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Keep beef moist
Add the 1/4 cup water while browning the ground beef.
Prep sweet potatoes for roasting
Lightly spray avocado oil and sprinkle a pinch of cornstarch before roasting the cubed sweet potatoes.
Blend cottage cheese first
Blend the low‑fat cottage cheese before combining it with the other salsa ingredients.
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Frequently asked questions
- How long does it take to make Mexican Inspired Street Corn Hot Honey Bowl?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Mexican Inspired Street Corn Hot Honey Bowl recipe make?
- This recipe makes 3 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mexican Inspired Street Corn Hot Honey Bowl recipe come from?
- It was shared by Karim Saad on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.