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Saigon Street Corn (Bắp Xào)

A vibrant Vietnamese street‑style corn dish featuring smoky, char‑grilled kernels tossed with lime, salt, and pepper. A quick, flavorful snack that captures the lively flavors of Saigon’s night markets.

Maker: Patty.Plates

From: Instagram(view original)

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Saigon Street Corn (Bắp Xào)

Prep Time

5 min

Cook Time

10 min

Servings

Tags

LunchVietnameseStreet FoodSnackVegetarian

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From Patty.Plates on instagram.com · View the original →

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Cooking context

15 min estimated total time for 4 servings.

Explore related saves

LunchVietnameseStreet FoodSnack

Ingredients

  • 4 cups corn kernels (fresh or frozen)
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 lime
  • 1 tbsp unsalted butter
  • ½ tsp chili powder

Instructions

  1. 1
    Preheat a large skillet or grill pan over medium‑high heat (about 392°F / 400°F).
  2. 2
    Add the vegetable oil and let it heat for 30 seconds until shimmering.
  3. 3
    Spread the corn kernels in an even layer in the pan; avoid overcrowding to ensure even char.
  4. 4
    Cook, stirring occasionally, for 5‑7 minutes until the kernels are lightly browned and develop a smoky, charred edge.
  5. 5
    Season the corn with the salt and freshly ground black pepper; toss to coat evenly.
  6. 6
    Squeeze the juice of one lime over the corn, stirring quickly to distribute the citrus flavor.
  7. 7
    If using, drizzle the melted butter over the corn and stir until the butter coats the kernels.
  8. 8
    For extra heat, sprinkle the optional chili powder and give the mixture one final toss.
  9. 9
    Remove the pan from heat and transfer the corn to a serving bowl.
  10. 10
    Taste and adjust seasoning with a pinch more salt or lime juice if desired.
  11. 11
    Serve immediately while hot, optionally garnished with extra lime wedges or fresh cilantro.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Saigon Street Corn (Bắp Xào)?
About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
How many servings does this Saigon Street Corn (Bắp Xào) recipe make?
This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Saigon Street Corn (Bắp Xào) recipe come from?
It was shared by Patty.Plates on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.