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Saigon Street Corn (Bắp Xào)

Recipe by Patty.Plates on InstagramAdded 1 August 2026.

5 minutes to prep, 10 to cook. A vibrant Vietnamese street‑style corn dish featuring smoky, char‑grilled kernels tossed with lime, salt, and pepper. A quick, flavorful snack that captures the lively flavors of Saigon’s night markets.

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Saigon Street Corn (Bắp Xào) by Patty.Plates, a frame from the Instagram video

Method

  1. Preheat a large skillet or grill pan over medium‑high heat (about 400°F / 400°F).

  2. Add the vegetable oil and let it heat for 30 seconds until shimmering.

  3. Spread the corn kernels in an even layer in the pan; avoid overcrowding to ensure even char.

    Kitchen notes · Added by ReelsMeals: Corn spreads in an even layer across the hot pan.

  4. Cook, stirring occasionally, for 5‑7 minutes until the kernels are lightly browned and develop a smoky, charred edge.

    Kitchen notes · Added by ReelsMeals: Kernels show lightly browned, smoky edges.

  5. Season the corn with the salt and freshly ground black pepper; toss to coat evenly.

  6. Squeeze the juice of one lime over the corn, stirring quickly to distribute the citrus flavor.

    Kitchen notes · Added by ReelsMeals: Lime juice is quickly stirred through the hot corn.

  7. If using, drizzle the melted butter over the corn and stir until the butter coats the kernels.

  8. For extra heat, sprinkle the optional chili powder and give the mixture one final toss.

  9. Remove the pan from heat and transfer the corn to a serving bowl.

  10. Taste and adjust seasoning with a pinch more salt or lime juice if desired.

  11. Serve immediately while hot, optionally garnished with extra lime wedges or fresh cilantro.

Tips while you cook

Preheat before adding oil
Heat the skillet or grill pan over medium‑high before adding the vegetable oil.
Avoid overcrowding the pan
Spread the corn kernels in an even layer.
Stir occasionally for even char
Cook, stirring occasionally, for 5‑7 minutes until kernels develop a smoky edge.
Add lime juice after cooking
Squeeze lime juice over the hot corn and stir quickly to distribute the citrus flavor.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Patty.Plates made this.

The recipe comes from Patty.Plates’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Patty.Plates and want this changed? Email [email protected].

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