Matcha Affogato with Coconut Ice Cream, Mango & Gula Djawa

A refreshing summer dessert that pairs creamy coconut ice cream with frothy, slightly bitter matcha, bright mango cubes, and a drizzle of sweet liquid gula djawa. The warm matcha poured over the ice cream creates a silky, aromatic treat that feels indulgent yet light.

Recipe by De Kookpsycholoog | Recepten & Mood Food· Structured by ReelsMeals

From: Instagram(view original)

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Matcha Affogato with Coconut Ice Cream, Mango & Gula Djawa

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