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Marcus Special Pizza

Recipe by Marcus Johansson on InstagramAdded 14 November 2026.
  • 25 min
  • Serves 2
  • 7 ingredients

15 minutes to prep, 10 to cook. A nostalgic pizza inspired by a local favorite, topped with savory ground meat, sweet pineapple, crisp red pepper, and a surprising swirl of béarnaise sauce. The combination of flavors creates a unique, indulgent experience that satisfies both traditionalists and adventurous eaters.

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Ingredients

2 servingsMetric

Amounts as Marcus Johansson gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Preheat the oven to 400°F.

  2. 2

    Spread the pizza sauce evenly over the pizza base.

  3. 3

    Layer the shredded cheese, ground meat, pineapple, red bell pepper, and dollops of bearnaise sauce on top of the sauce.

  4. 4

    Bake in the preheated oven for 9–10 minutes, until the crust is golden and the cheese is fully melted.

Tips while you cook

Preheat before assembling
Start the oven preheating to 200 °C before adding any toppings.
Even sauce layer
Spread the pizza sauce evenly over the base.
Watch bake time
Bake for 9–10 minutes until the crust is golden and the cheese is fully melted.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Marcus Johansson made this.

The recipe comes from Marcus Johansson’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Marcus Johansson and want this changed? Email [email protected].

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