Marcus Special Pizza
- 25 min
- Serves 2
- 7 ingredients
15 minutes to prep, 10 to cook. A nostalgic pizza inspired by a local favorite, topped with savory ground meat, sweet pineapple, crisp red pepper, and a surprising swirl of béarnaise sauce. The combination of flavors creates a unique, indulgent experience that satisfies both traditionalists and adventurous eaters.
Free. No account needed.
Method
Preheat the oven to 400°F.
Spread the pizza sauce evenly over the pizza base.
Layer the shredded cheese, ground meat, pineapple, red bell pepper, and dollops of bearnaise sauce on top of the sauce.
Bake in the preheated oven for 9–10 minutes, until the crust is golden and the cheese is fully melted.
Tips while you cook
- Preheat before assembling
- Start the oven preheating to 200 °C before adding any toppings.
- Even sauce layer
- Spread the pizza sauce evenly over the base.
- Watch bake time
- Bake for 9–10 minutes until the crust is golden and the cheese is fully melted.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Marcus Johansson made this.
The recipe comes from Marcus Johansson’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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