Mango Lassi
A refreshing, creamy mango lassi that blends sweet Greek yogurt with ripe mangoes, a hint of cardamom, and a splash of milk. Perfect as a quick breakfast drink or a cooling snack on a warm day.
Maker: Amateur Pro Chef
From: Instagram(view original)
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Ingredients
- 2 mango
- 13 oz Greek yogurt
- 1/2 cup water
- 1 1/2 cup milk
- 2 tbsp sugar
- 1 tsp cardamom powder
- 1 tsp mango flavoring
Instructions
- 1Gather all ingredients and ensure the mango is peeled and diced into small pieces.
- 2Measure 375 g of Greek yogurt and place it in the blender jar.
- 3Add the diced mango pieces (2 mangoes) to the blender.
- 4Pour in 0.5 cup of water and 1.5 cup of 2% milk.
- 5Add 2 tbsp of sugar to the mixture.
- 6Secure the blender lid and blend on medium speed for 30‑45 seconds, or until the mixture is smooth and no mango chunks remain.
- 7Stop the blender, scrape down the sides if necessary, then add 1 tsp of cardamom powder and 1 tsp of mango flavoring.
- 8Blend again on low speed for another 10‑15 seconds to fully incorporate the spices.
- 9Taste the lassi; if additional sweetness is desired, add a little more sugar and blend briefly.
- 10Transfer the lassi to two glasses.
- 11Refrigerate the glasses for 5‑10 minutes to serve the drink chilled, or add a few ice cubes if serving immediately.
- 12Optionally garnish each glass with a light sprinkle of cardamom powder or a thin mango slice.
- 13Enjoy the mango lassi as a refreshing breakfast beverage or snack.
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Frequently asked questions
- How many servings does this Mango Lassi recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mango Lassi recipe come from?
- It was shared by Amateur Pro Chef on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.