Mango Lassi

Gather all ingredients and ensure the mango is peeled and diced into small pieces.

Measure 375 g of Greek yogurt and place it in the blender jar.

Add the diced mango pieces (2 mangoes) to the blender.

Pour in 0.5 cup of water and 1.5 cup of 2% milk.

Add 2 tbsp of sugar to the mixture.

Secure the blender lid and blend on medium speed for 30‑45 seconds, or until the mixture is smooth and no mango chunks remain.

Stop the blender, scrape down the sides if necessary, then add 1 tsp of cardamom powder and 1 tsp of mango flavoring.

Blend again on low speed for another 10‑15 seconds to fully incorporate the spices.

Taste the lassi; if additional sweetness is desired, add a little more sugar and blend briefly.

Transfer the lassi to two glasses.

Refrigerate the glasses for 5‑10 minutes to serve the drink chilled, or add a few ice cubes if serving immediately.

Optionally garnish each glass with a light sprinkle of cardamom powder or a thin mango slice.

Enjoy the mango lassi as a refreshing breakfast beverage or snack.