Crème Brûlée Latte, My Autumn Obsession
- 7 min
- Serves 1
- 9 ingredients
5 minutes to prep, 2 to cook. A silky latte that captures the caramelized flavor of crème brûlée in a quick, two‑minute drink. The blend of espresso, creamy custard base, and a caramelized sugar topping makes it a perfect autumn indulgence.
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Method
Whisk together the egg yolk, cornstarch, and 1 tbsp sugar in a small bowl until fully combined.
Heat 30 ml of milk in a saucepan over medium heat until just warm, then remove from heat and stir in 30 ml liquid cream.
Gradually pour the warm milk‑cream mixture into the egg‑yolk mixture, whisking continuously to prevent curdling, until the custard base is smooth.
Stir in the espresso shot, then pour the finished latte into a serving cup.
If desired, stir in cinnamon or caramel syrup to taste.
Sprinkle a thin layer of sugar on top and use a kitchen torch or broiler to caramelize until golden brown.
Tips while you cook
- Prevent curdling
- Whisk the egg yolk, cornstarch, and 1 tbsp sugar together before adding the warm milk‑cream mixture.
- Warm milk first
- Heat the milk, then stir in the liquid cream before combining with the egg‑yolk mixture.
- Caramelize sugar evenly
- Sprinkle a thin layer of sugar on top and torch or broil just until golden brown.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Esra Celik’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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