Macro Friendly Caramelised Apple
A protein‑packed dessert that combines warm, caramelised apple wedges spiced with cinnamon and stevia with a scoop of low‑carb caramel cheesecake ice cream. The optional melted Biscoff adds a buttery crunch for extra flavor.
Maker: mattwest_roadtoaesthetics
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
10 min estimated total time for 1 servings.
Explore related saves
Ingredients
- 1 apple
- 1 tsp cinnamon
- 1 tsp stevia
- 0.35 oz honey
- 3 1/2 oz Muscle Nation Caramel Cheesecake Ice Cream
- 0.18 oz Biscoff
Instructions
- 1Slice the apple into thin wedges.
- 2In a small bowl, combine the cinnamon, stevia, and honey; stir until evenly mixed.
- 3Heat a skillet over medium heat and add the apple slices, cooking for 2–3 minutes until they begin to soften.
- 4Pour the cinnamon‑stevia‑honey mixture over the apples, stirring continuously and cooking for another 2–3 minutes until the apples are glossy and caramelised.
- 5Remove the skillet from the heat.
- 6Place a scoop (100 g) of Muscle Nation Caramel Cheesecake Ice Cream on a serving plate.
- 7Top the ice cream with the warm caramelised apple wedges, spreading them evenly.
- 8If desired, drizzle the melted Biscoff (5 g) over the apples for extra flavor and a buttery finish.
- 9Serve immediately while the apples are warm and the ice cream is slightly softened.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Macro Friendly Caramelised Apple?
- About 10 minutes in total: 5 minutes of prep and 5 minutes of cooking.
- How many servings does this Macro Friendly Caramelised Apple recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Macro Friendly Caramelised Apple recipe come from?
- It was shared by mattwest_roadtoaesthetics on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.