Low-Fat Beef Taco Wraps

Heat a non‑stick pan over medium heat, add a spray of Frylight, and cook the low‑fat beef until browned, about 5–7 minutes.

Stir in the taco seasoning, a pinch of salt, and pepper; continue cooking for another minute to combine flavors.

Remove the pan from heat and let the seasoned beef cool slightly.

Lay each large white wrap on a clean surface, spread a layer of sour cream, then top with the cooked beef, shredded lettuce, diced tomatoes, mozzarella cheese, and crushed tortilla chips.

Fold the wraps tightly and place them seam‑side up on a baking sheet.

If desired, brush the tops with melted garlic butter for a golden finish.

Bake in a pre‑heated oven at 400°F (400°F) for 25–30 minutes, until the wraps are heated through and the cheese is melted.

Remove from the oven, let cool for a couple of minutes, then serve.