Cowboy Butter Chicken& Sausage Foil Packs

Preheat the oven to 400°F.

In a large bowl, combine the diced potatoes, diced chicken breast, chopped bell peppers, and diced white onion; toss with olive oil, Cowboy Butter seasoning, salt, black pepper, and optional Cajun seasoning.

Divide the mixture evenly onto large sheets of foil, then top each pack with sliced andouille sausage, corn pieces, and a pat of butter.

Fold the foil tightly to seal the packs and bake for 40 minutes, or until the potatoes are tender and the chicken reaches an internal temperature of 165°F.

Carefully open the packs, sprinkle shredded cheese over the contents, and return to the oven uncovered for an additional 5 minutes until the cheese melts.

Garnish with chopped green onions and serve.