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Limoncello

Recipe by Shereen Pavlides on InstagramAdded 10 August 2026.

30 minutes to prep, 24 hours to cook. A homemade limoncello that bursts with fresh lemon zest and a crisp, slightly sweet finish. The recipe uses organic lemons, Everclear, and a simple syrup to create a bright, zesty digestivo that’s perfect for sipping after dinner. Its vibrant citrus flavor and smooth texture make it a standout homemade liqueur.

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Method

  1. Wash the lemons thoroughly and peel the skins, removing all pith.

    Kitchen notes · Added by ReelsMeals: lemon peel without pith. Remove the yellow peel while leaving the bitter white pith behind.

  2. Place the lemon skins in a jar and pour in 750 ml of Everclear (or vodka).

  3. Seal the jar and store it in a cool, dark place, shaking it occasionally.

  4. In a saucepan, combine 2.5 cups of sugar with 4 cups of cold water.

  5. Bring the mixture to a boil, then reduce to a simmer until the sugar has completely dissolved.

    Kitchen notes · Added by ReelsMeals: dissolved sugar syrup. Heat until the sugar disappears, then cool fully before combining.

  6. Remove the saucepan from heat and allow the simple syrup to cool to room temperature.

  7. After 25 days, strain the lemon skins through a cheesecloth-lined strainer and set the skins aside.

    Kitchen notes · Added by ReelsMeals: strained lemon infusion. Strain the skins through cheesecloth after the infusion period.

  8. Combine the alcohol-soaked lemon skins with the cooled simple syrup and transfer the mixture to the freezer until well chilled.

  9. Serve a small sip after dinner as a digestivo, enjoying its bright citrus flavor.

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Shereen Pavlides made this.

The recipe comes from Shereen Pavlides’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Shereen Pavlides and want this changed? Email [email protected].

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