Lemon & Pepper Salmon
- 25 min
- Serves 4
- 8 ingredients
10 minutes to prep, 15 to cook. A simple and flavorful lemon and pepper salmon recipe with a sweet and spicy glaze.
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Method
Preheat the oven to 400°F.
Season the salmon with salt, pepper, and lemon and pepper seasoning.
In a small bowl, whisk together soy sauce, chili sauce, white vinegar, and brown sugar.
Kitchen notes · Added by ReelsMeals: Sugar is dissolved and the glaze is evenly mixed. Whisk until no streaks of sauce remain.
Place the salmon in a baking dish and brush the soy sauce mixture evenly over both sides of the salmon.
Kitchen notes · Added by ReelsMeals: Both sides have a glossy coating. Spread the glaze evenly over the fish.
Bake the salmon in the preheated oven for about 12-15 minutes or until cooked through.
Kitchen notes · Added by ReelsMeals: Fish is opaque and flakes easily. Check the thickest part for doneness.
Tips while you cook
- Preheat before seasoning
- Start the oven preheat step before applying salt, pepper, and lemon‑pepper seasoning to the salmon.
- Brush glaze on both sides
- Use the soy sauce, chili sauce, vinegar, and brown sugar mixture.
- Watch baking time
- Bake the salmon for the indicated 12‑15 minutes, or until it is cooked through.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Simple Cooq’s Facebook video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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