Lemon & Pepper Salmon – 25-Minute Recipe
A simple and flavorful lemon and pepper salmon recipe with a sweet and spicy glaze.
Recipe by Simple Cooq· Structured by ReelsMeals
From: Facebook(view original)
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About this saved recipe
Ingredients
- 1 lb salmon
- 1/3 cup soy sauce
- 1 tsp chili sauce
- 1/2 tsp white vinegar
- 1/2 tablespoon brown sugar
- salt, to taste
- pepper, to taste
- lemon and pepper seasoning, to taste
Instructions
- 1Preheat the oven to 400°F.
- 2Season the salmon with salt, pepper, and lemon and pepper seasoning.
- 3In a small bowl, whisk together soy sauce, chili sauce, white vinegar, and brown sugar.
- 4Place the salmon in a baking dish and brush the soy sauce mixture evenly over both sides of the salmon.
- 5Bake the salmon in the preheated oven for about 12-15 minutes or until cooked through.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat before seasoning
Start the oven preheat step before applying salt, pepper, and lemon‑pepper seasoning to the salmon.
Brush glaze on both sides
Use the soy sauce, chili sauce, vinegar, and brown sugar mixture.
Watch baking time
Bake the salmon for the indicated 12‑15 minutes, or until it is cooked through.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Lemon & Pepper Salmon?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Lemon & Pepper Salmon recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Lemon & Pepper Salmon recipe come from?
- It was shared by Simple Cooq on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.