ReelsMealsStart cooking

Lemon Miso Vinaigrette

Recipe by Baked by Melissa on InstagramAdded 1 November 2026.

10 minutes to prep. A bright, umami-packed vinaigrette that blends tangy lemon juice with savory white miso and nutritional yeast. Perfect for drizzling over salads, roasted vegetables, or grilled proteins, this sauce comes together in minutes with an immersion blender.

Free. No account needed.

Lemon Miso Vinaigrette by Baked by Melissa, a frame from the Instagram video

Method

  1. Add the lemon juice, red wine vinegar, olive oil, garlic cloves, white miso paste, salt, black pepper, oregano, garlic powder, and nutritional yeast to a jar large enough to accommodate an immersion blender.

  2. Blend with the immersion blender until the mixture is smooth and creamy.

Tips while you cook

Use a sufficiently large jar
Choose a jar that can accommodate the immersion blender while mixing all ingredients.
Blend to a smooth, creamy texture
Blend with the immersion blender until the mixture is smooth and creamy.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

Watch Baked by Melissa make it. The video loads from Instagram when you tap.

Baked by Melissa made this.

The recipe comes from Baked by Melissa’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Baked by Melissa and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More salad recipes