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Lazy One-Pan Lasagne

Recipe by Gigi Grassia on InstagramAdded 12 November 2026.

10 minutes to prep, 20 to cook. A quick, high‑protein one‑pan lasagne that swaps meat and dairy for tempeh, lentils, and a creamy cashew‑style sauce. The broken‑up noodles soak up a rich tomato‑based sauce, while shredded cheese and a drizzle of white cream add indulgent richness. Perfect for a satisfying dinner with minimal cleanup.

Free. No account needed.

Method

  1. Add dry lasagna noodles to a pan of simmering red sauce.

  2. Add a second layer of dry lasagna noodles on top of the sauce.

  3. Sauté a sofrito base (including dried tomatoes) in the pan.

  4. Cut tempeh into chunks and add to the pan.

  5. Stir the cooked tempeh and vegetables together in the pan.

  6. Add lentils to the mixture and stir.

  7. Sprinkle shredded white cheese over the pasta and sauce.

  8. Drizzle white cream over the dish.

  9. Dollop green pesto-like sauce on top as garnish.

Tips while you cook

Break noodles before adding
Break the dry lasagna noodles into pieces before layering them in the pan.
Stir lentils thoroughly
After adding lentils, stir the mixture to distribute them evenly throughout the sauce.
Add cheese before cream
Sprinkle shredded cheese before drizzling the white cream.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Gigi Grassia made this.

The recipe comes from Gigi Grassia’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Gigi Grassia and want this changed? Email [email protected].

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