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Charred Broccolini, Fioretto Cauliflower and Spring Onion with Tahini and Garlic Breadcrumbs

Recipe by Lauren Morgan on InstagramAdded 12 November 2026.

15 minutes to prep, 25 to cook. A vibrant baked salad featuring charred broccolini, cauliflower stems, and spring onion tossed in a savory Worcestershire‑tahini dressing. The dish is finished with crunchy garlic‑infused panko breadcrumbs, a splash of pomegranate molasses, and a sprinkle of Parmesan and parsley, delivering umami depth and bright acidity in every bite.

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Method

  1. Preheat the oven to 375°F (370°F) fan‑forced.

  2. Place the broccolini and spring onion on one lined baking tray and the cauliflower stems on another; sprinkle with salt and pepper and drizzle with olive oil.

  3. Roast for 15 minutes, then if not lightly charred, finish under the grill for 5 minutes to develop more colour.

  4. Mix all dressing ingredients (tahini, lemon juice, Worcestershire sauce, grated garlic, cold water, chilli flakes, and salt to taste) until well combined.

  5. Heat a small fry‑pan over medium‑high, add olive oil and the grated garlic, stir until fragrant, then add the panko breadcrumbs and stir continuously until golden brown; remove from heat.

  6. Toss the roasted broccolini, spring onion, and cauliflower together, add the tahini dressing, and transfer to a serving platter.

  7. Drizzle with pomegranate molasses, sprinkle the garlic breadcrumbs, Parmesan cheese, and chopped parsley, then serve.

Tips while you cook

Check for char before grilling
After the initial 15‑minute roast, look for light charring and only use the grill for an additional 5 minutes if needed.
Stir breadcrumbs continuously
Keep the garlic‑bread crumb mixture moving in the pan.
Coat vegetables before adding crumbs
Toss the roasted vegetables with the tahini dressing first, then sprinkle the garlic breadcrumbs on top.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Lauren Morgan made this.

The recipe comes from Lauren Morgan’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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