Lazy Girl Dinner:One-Pot Creamy Paprika Beef Pasta

Heat a drizzle of olive oil in a large, deep skillet or pot over medium‑high heat.

Add the beef mince and cook, breaking it up with a spoon, until browned and no longer pink, about 5–7 minutes.

Stir in the smoked paprika, cayenne pepper, Italian herbs, chilli flakes, the finely diced onion, and minced garlic; sauté until the onion softens and the mixture is fragrant, about 4–5 minutes.

Mix in the tomato paste and cook for 2 minutes to deepen its flavor.

Add the tomato passata, stirring to combine, and let it simmer for 5 minutes.

Pour in the beef stock and double cream, then add the uncooked rigatoni. Stir to coat the pasta evenly.

Reduce the heat to medium‑low, cover the pot with a lid, and simmer for 15 minutes, stirring occasionally, until the rigatoni is al dente and the sauce has thickened.

Season with salt and black pepper to taste.

Remove the lid, sprinkle in grated Parmesan cheese, and give the pasta a final stir to melt the cheese.

Serve hot, optionally garnished with extra Parmesan or a drizzle of olive oil.