Kylie Jenner's Teriyaki Cheeseburger Sliders

In a large bowl, combine the ground beef with the minced garlic; mix thoroughly with clean hands until evenly distributed.

Sprinkle Lawry's seasoned salt over the meat, then mix again by hand to incorporate the seasoning.

Add the teriyaki sauce to the seasoned beef, drizzle evenly, and stir until the sauce is fully incorporated.

Season once more with a pinch of Lawry's seasoned salt and a pinch of black pepper; mix well.

Cover the bowl with plastic wrap and let the mixture marinate at room temperature for 20 minutes.

Divide the marinated beef into equal portions and hand‑form each portion into a small patty about 2‑3 inches wide.

Using a teaspoon, press a shallow indentation in the center of each patty to promote even cooking.

Heat a skillet over medium heat and add a small amount of butter; once melted, place the patties in the pan.

Cook the patties for 2–3 minutes, then flip; reduce the heat to low and continue cooking for another 2–3 minutes.

Place one cheddar slice on each patty, cover the skillet with a lid, and allow the cheese to melt for about 1 minute.

While the cheese melts, toast the slider buns in a separate pan with butter until lightly golden.

Assemble each slider: bottom bun, teriyaki‑cheeseburger patty, a slice of bacon, a drizzle of ketchup, then the top bun.

Serve the sliders immediately while hot and enjoy!