Korean Marinated Eggs (Mayak Eggs)

These Korean marinated eggs, known as Mayak Eggs, are a savory, slightly spicy snack perfect for a quick lunch or as a flavorful addition to a bento box. The silky yolks soak up a tangy gochujang‑soy sauce blend, while sesame oil and garlic add depth, and a sprinkle of green onion provides a fresh finish.

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Korean Marinated Eggs (Mayak Eggs)

Prep Time

30 min

Cook Time

6 min

Servings

Share this recipe

One recipe link, ready for anywhere

Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.

Publishing this recipe elsewhere? Add a visible credit link back to this page.

Publisher & backlink kit+

Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.

Download recipe cardCheck reuse with Lens

Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.

From instagram.com · View the original →

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

36 min estimated total time for 2 servings.

Explore related saves

Ingredients

  • 4 egg
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1/2 tbsp sesame oil
  • 1 clove garlic
  • 1 bunch green onion

Instructions

  1. 1
    Bring a pot of water to a rolling boil, then gently lower the eggs into the water.
  2. 2
    Boil the eggs for 6 minutes for soft‑set yolks, then immediately transfer them to an ice‑water bath to stop cooking.
  3. 3
    After the eggs have cooled (about 2 minutes), peel them and slice each egg in half lengthwise.
  4. 4
    In a medium bowl, whisk together the soy sauce, gochujang, sesame oil, minced garlic, and a pinch of salt until smooth.
  5. 5
    Arrange the egg halves in the bowl, skin side down, and gently toss to coat them evenly with the sauce.
  6. 6
    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
  7. 7
    Before serving, transfer the marinated egg halves to a serving plate.
  8. 8
    Sprinkle the chopped green onion over the eggs and drizzle a little extra sesame oil if desired.
  9. 9
    Serve the eggs chilled or at room temperature as a snack, side dish, or bento addition.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Korean Marinated Eggs (Mayak Eggs)?
About 36 minutes in total: 30 minutes of prep and 6 minutes of cooking.
How many servings does this Korean Marinated Eggs (Mayak Eggs) recipe make?
This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Korean Marinated Eggs (Mayak Eggs) recipe come from?
It was shared on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.