Korean Marinated Eggs (Mayak Eggs)
These Korean marinated eggs, known as Mayak Eggs, are a savory, slightly spicy snack perfect for a quick lunch or as a flavorful addition to a bento box. The silky yolks soak up a tangy gochujang‑soy sauce blend, while sesame oil and garlic add depth, and a sprinkle of green onion provides a fresh finish.
From: Instagram(view original)
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Ingredients
- 4 egg
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1/2 tbsp sesame oil
- 1 clove garlic
- 1 bunch green onion
Instructions
- 1Bring a pot of water to a rolling boil, then gently lower the eggs into the water.
- 2Boil the eggs for 6 minutes for soft‑set yolks, then immediately transfer them to an ice‑water bath to stop cooking.
- 3After the eggs have cooled (about 2 minutes), peel them and slice each egg in half lengthwise.
- 4In a medium bowl, whisk together the soy sauce, gochujang, sesame oil, minced garlic, and a pinch of salt until smooth.
- 5Arrange the egg halves in the bowl, skin side down, and gently toss to coat them evenly with the sauce.
- 6Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
- 7Before serving, transfer the marinated egg halves to a serving plate.
- 8Sprinkle the chopped green onion over the eggs and drizzle a little extra sesame oil if desired.
- 9Serve the eggs chilled or at room temperature as a snack, side dish, or bento addition.
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Frequently asked questions
- How long does it take to make Korean Marinated Eggs (Mayak Eggs)?
- About 36 minutes in total: 30 minutes of prep and 6 minutes of cooking.
- How many servings does this Korean Marinated Eggs (Mayak Eggs) recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Korean Marinated Eggs (Mayak Eggs) recipe come from?
- It was shared on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.