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Korean Carrot Salad

Recipe by Zachary Neman on InstagramAdded 12 November 2026.

15 minutes to prep. A bright, tangy carrot salad inspired by Korean flavors, featuring crisp julienned carrots tossed with garlic, coriander, and a hot oil‑vinegar dressing. Perfect as a refreshing appetizer or side dish to brighten any meal.

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Method

  1. Peel the carrots using a vegetable peeler.

  2. Julienne the carrots.

  3. Grate a few cloves of garlic and add them to the carrots.

  4. Add a generous amount of ground coriander, salt, and freshly ground black pepper.

  5. Pour hot oil over the mixture to awaken the garlic and spices.

  6. Add a splash of vinegar and toss everything together.

  7. Let the salad sit in the refrigerator for a while before serving.

Tips while you cook

Combine garlic before oil
Add the grated garlic to the carrots before pouring the hot oil.
Chill for flavor development
Refrigerate the salad for at least a short period before serving.
Use hot oil to awaken spices
Pour hot oil over the mixture to quickly awaken the garlic and coriander.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Zachary Neman made this.

The recipe comes from Zachary Neman’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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