Kesar Elaichi Modak
A sweet Indian dumpling made by cooking a fragrant milk mixture with ghee, sugar, and cardamom, then shaping it into modak.
Recipe by Divya Kumari· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- Ghee
- Milk
- Kesar milk
- Sugar
- Elaichi powder
Instructions
- 1Heat a pan and add ghee.
- 2Pour milk and kesar milk into the pan.
- 3Add sugar and elaichi powder to the yellow mixture.
- 4Mix and cook the mixture until it thickens and leaves the pan.
- 5Shape the cooked mixture into modak using a mold or by hand.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Kesar Elaichi Modak?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Kesar Elaichi Modak recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Kesar Elaichi Modak recipe come from?
- It was shared by Divya Kumari on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.