Kesar Elaichi Modak
- 25 min
- Serves 4
- 5 ingredients
10 minutes to prep, 15 to cook. A sweet Indian dumpling made by cooking a fragrant milk mixture with ghee, sugar, and cardamom, then shaping it into modak.
Free. No account needed.
Method
Heat a pan and add ghee.
Pour milk and kesar milk into the pan.
Add sugar and elaichi powder to the yellow mixture.
Mix and cook the mixture until it thickens and leaves the pan.
Kitchen notes · Added by ReelsMeals: Mixture thickens and pulls away from the pan. Stir continuously as it reduces.
Shape the cooked mixture into modak using a mold or by hand.
Kitchen notes · Added by ReelsMeals: Shaped modaks hold their ridges. Mold while the mixture is still pliable.
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Divya Kumari made this.
The recipe comes from Divya Kumari’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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