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Kelsey's Grandma's Cucumber 'Salad'

A simple and long-lasting cucumber salad for canning.

Recipe by Kelsey Hodges

Kelsey's Grandma's Cucumber 'Salad'

Recipe Tags

canningpickles

Ingredients

  • 4 cups vinegar
  • 3 cups sugar
  • 1/4 cups canning salt
  • enough cucumbers to fill an ice cream pail
  • 1 to 2 onions, sliced

Instructions

  1. Mix vinegar, sugar, and salt together well in an ice cream pail.
  2. Fill up with sliced cucumbers and sliced onions.
  3. Keep in refrigerator for months!

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