Kelsey's Grandma's Cucumber 'Salad'

A simple and long-lasting cucumber salad for canning.

Maker: Kelsey Hodges

From: Website(view original)

Kelsey's Grandma's Cucumber 'Salad'

Share this recipe

Recipe details are AI-assisted from Kelsey Hodges. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

About this saved recipe

Source-aware card

ReelsMeals turns reelsmeals into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

Structured so ingredients and steps are easier to scan while cooking.

Explore related saves

Ingredients

  • 4 cups vinegar
  • 3 cups sugar
  • 1/4 cups canning salt
  • enough cucumbers to fill an ice cream pail
  • 1 to 2 onions, sliced

Instructions

  1. 1
    Mix vinegar, sugar, and salt together well in an ice cream pail.
  2. 2
    Fill up with sliced cucumbers and sliced onions.
  3. 3
    Keep in refrigerator for months!