Kashk-e Bademjan (Vegan Eggplant Dip)
A velvety, smoky eggplant dip from Iran, reinvented as a vegan delight with cashew‑based kashk and fragrant mint oil. The roasted eggplant, caramelized onions, and toasted walnuts give it a deep, savory sweetness, while the mint oil adds a bright, herbal finish.
Maker: Zachary Neman
From: Instagram(view original)
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About this saved recipe
Ingredients
- 2 piece eggplant
- 1 piece onion
- 2 clove garlic
- 1/4 cup walnuts
- 1/2 tsp turmeric
- 1/2 cup cashew kashk
- 1 tbsp mint oil
Mint Oil
- 1 tbsp dried mint
- 1 tbsp oil
Cashew Kashk
- 1 cup cashews
- to taste salt
- 1 tbsp lemon juice
Instructions
- 1Slice whole eggplants into thick rounds.
- 2Salt the sliced eggplant and let it sit for 20 minutes to draw out moisture and bitterness.
- 3Rinse and pat dry the eggplant slices, then roast them in a pan with 2 tbsp oil until golden and sweet, about 15–20 minutes.
- 4While the eggplant roasts, chop the onion and set aside.
- 5Pour oil into a clean pan and heat it over medium heat.
- 6Add the chopped onion to the pan and sauté until translucent.
- 7Add the minced garlic, chopped walnuts, crushed dried mint, and turmeric to the pan, cooking until fragrant.
- 8Add the roasted eggplant chunks to the pan and combine with the onion‑nut‑mint mixture.
- 9Mash the mixture in the pan to create a smooth base.
- 10Stir in the cashew kashk (cashew, salt, lemon juice) until well combined.
- 11Finish the dip by drizzling the mint oil (frying dried mint in oil for 1 minute) over the top.
- 12Serve the dip at room temperature with fresh bread or vegetables.
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Frequently asked questions
- How long does it take to make Kashk-e Bademjan (Vegan Eggplant Dip)?
- About 1 hour in total: 30 minutes of prep and 30 minutes of cooking.
- How many servings does this Kashk-e Bademjan (Vegan Eggplant Dip) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Kashk-e Bademjan (Vegan Eggplant Dip) recipe come from?
- It was shared by Zachary Neman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.