Kale Chips – Michelin-Level Crunch
These kale chips deliver a Michelin-level crunch with a savory, slightly spicy flavor. Packed with nutrients, they’re a low‑calorie, vegan snack that satisfies the craving for something crispy without the guilt.
Maker: Muthanna Abusaada| Nutricionista Deportivo
From: Instagram(view original)
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Ingredients
- 1 kale
- 0.53 oz nutritional yeast
- 1 tsp curry powder
- to taste black pepper
- to taste salt
- a light spray olive oil
Instructions
- 1Wash the kale and pat it completely dry; moisture prevents crispness.
- 2Remove the stems and tear or chop the leaves into bite‑sized pieces.
- 3Place the kale in a large bowl and add the nutritional yeast, curry powder, black pepper, salt, and a light spray of olive oil.
- 4Toss the mixture with your hands until every leaf is evenly coated.
- 5Arrange the coated kale in a single layer in the air‑fryer basket, ensuring the pieces are not crowded.
- 6Air‑fry at 392°F (392°F) for 8–10 minutes, shaking the basket halfway through and watching closely to avoid burning.
- 7Remove the chips, let them cool briefly, and serve immediately while they are light, crispy, and chip‑like.
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Frequently asked questions
- How long does it take to make Kale Chips – Michelin-Level Crunch?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Kale Chips – Michelin-Level Crunch recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Kale Chips – Michelin-Level Crunch recipe come from?
- It was shared by Muthanna Abusaada| Nutricionista Deportivo on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.