Japanese Gyudon One-Pot Rice Cooker
A hearty Japanese beef bowl cooked entirely in a rice cooker. Thinly sliced eye‑of‑round beef simmers with jasmine rice, beef bone broth, soy sauce, mirin and dashi, then is topped with soft‑boiled eggs and fresh scallions for a protein‑rich, low‑calorie dinner ready in under an hour.
Maker: Joe Chu
From: Instagram(view original)
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Ingredients
- 10 oz eye of round beef
- 0.67 cup jasmine rice
- 0.33 cup beef bone broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tsp dashi powder
- 1 yellow onion
- 1/2 tbsp ginger
- 2 egg
- 1 scallion
Instructions
- 1Thinly slice the scallions and set aside for garnish.
- 2Rinse the jasmine rice under cold water until the water runs clear, then drain.
- 3Peel the yellow onion and cut it into thin wedges.
- 4Measure the beef bone broth, soy sauce, mirin, and dashi powder; set them aside.
- 5Place the rinsed rice in the rice cooker bowl, then add the sliced beef, onion wedges, ginger, broth mixture, and the measured seasonings.
- 6Close the rice cooker lid and select the regular white‑rice cooking setting (approximately 30 minutes).
- 7While the rice cooker works, bring a pot of water to a rolling boil, gently lower the eggs, and boil for exactly 6 minutes.
- 8Immediately transfer the boiled eggs to an ice‑water bath for 2 minutes, then peel and set aside.
- 9When the rice cooker signals that cooking is complete, gently fluff the rice and beef mixture with a wooden spoon to distribute the flavors.
- 10Divide the gyudon evenly into two serving bowls, top each bowl with a peeled soft‑boiled egg (halved if desired) and a generous sprinkle of the sliced scallions, then serve hot.
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Frequently asked questions
- How long does it take to make Japanese Gyudon One-Pot Rice Cooker?
- About 46 minutes in total: 10 minutes of prep and 36 minutes of cooking.
- How many servings does this Japanese Gyudon One-Pot Rice Cooker recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Japanese Gyudon One-Pot Rice Cooker recipe come from?
- It was shared by Joe Chu on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.