Indomie Mi Goreng (Easy Fried Noodles)
A quick and flavorful Indonesian‑style fried noodle dish that’s almost too good to be true. The savory Mi Goreng seasoning, soy sauce, and a splash of rice wine combine with black beans and chilli oil for a punch of umami and heat, finished with a soft‑boiled egg and fresh spring onion. Perfect for a lazy weekday meal or a midnight snack.
Maker: 9GAG: Go Fun The World
From: Instagram(view original)
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Cooking context
15 min estimated total time for 2 servings.
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Ingredients
- 2 pack Indomie Mi Goreng noodles
- 2 pack seasoning packet
- 1 tbsp soy sauce
- 1/2 tbsp rice cooking wine
- 1 tbsp black beans
- 1 tbsp chilli oil
- 1 cup water
- 1 soft‑boiled egg
- 1 bunch spring onion
- to taste chilli
- 1 tbsp black sesame seeds
- poached egg
- spicy hollandaise sauce
- bacon
- spinach
- bun
Instructions
- 1Place the two packs of Indomie Mi Goreng noodles in a pot and add the two seasoning packets.
- 2Pour in the soy sauce, rice cooking wine, black beans, chilli oil, and a cup of water.
- 3Bring to a gentle boil, then reduce heat and simmer for 2–3 minutes until the noodles are cooked and the sauce has thickened.
- 4A pan is placed on a stove burner set to high heat.
- 5Spicy hollandaise sauce is poured over a poached egg.
- 6Serve the noodles hot, topped with a soft‑boiled egg, chopped spring onion, sliced chilli, and a sprinkle of black sesame seeds.
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Frequently asked questions
- How long does it take to make Indomie Mi Goreng (Easy Fried Noodles)?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Indomie Mi Goreng (Easy Fried Noodles) recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Indomie Mi Goreng (Easy Fried Noodles) recipe come from?
- It was shared by 9GAG: Go Fun The World on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.