Indomie Mi Goreng (Easy Fried Noodles)
- 15 min
- Serves 2
- 16 ingredients
5 minutes to prep, 10 to cook. A quick and flavorful Indonesian‑style fried noodle dish that’s almost too good to be true. The savory Mi Goreng seasoning, soy sauce, and a splash of rice wine combine with black beans and chilli oil for a punch of umami and heat, finished with a soft‑boiled egg and fresh spring onion. Perfect for a lazy weekday meal or a midnight snack.
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Method
Place the two packs of Indomie Mi Goreng noodles in a pot and add the two seasoning packets.
Pour in the soy sauce, rice cooking wine, black beans, chilli oil, and a cup of water.
Bring to a gentle boil, then reduce heat and simmer for 2–3 minutes until the noodles are cooked and the sauce has thickened.
Kitchen notes · Added by ReelsMeals: The noodles are cooked and the sauce has thickened. Stir gently so the noodles cook evenly in the liquid.
A pan is placed on a stove burner set to high heat.
Spicy hollandaise sauce is poured over a poached egg.
Serve the noodles hot, topped with a soft‑boiled egg, chopped spring onion, sliced chilli, and a sprinkle of black sesame seeds.
Kitchen notes · Added by ReelsMeals: The noodles are hot with the toppings in place. Add the soft-boiled egg and fresh garnishes just before serving.
Tips while you cook
- Combine noodles and seasoning first
- Place the two packs of noodles in the pot together with the two seasoning packets before adding any liquids.
- Watch the simmer time
- Reduce heat and simmer for 2–3 minutes until the noodles are cooked and the sauce thickens.
- Add toppings at the end
- Serve the hot noodles topped with the soft‑boiled egg, chopped spring onion, sliced chilli and black sesame seeds just before eating.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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