How long does it take to make Hummus bil Lahme (Hummus with Meat)?

About 50 minutes in total: 30 minutes of prep and 20 minutes of cooking.

How many servings does this Hummus bil Lahme (Hummus with Meat) recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Hummus bil Lahme (Hummus with Meat) recipe come from?

It was shared by CHEF P on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

Hummus bil Lahme (Hummus with Meat)

Name: Hummus bil Lahme (Hummus with Meat)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 g chickpeas; 1 l water; 2 tbsp tahini; 2 ice cubes; 2 tbsp lemon juice; to taste salt; 400 g filet mignon; 2 tbsp pine nuts; 2 tbsp almond slivers; to taste black pepper; 1 tsp seven spice blend; 1 tsp cumin; 0.5 tsp cinnamon; 1 tsp paprika; 2 tbsp pomegranate molasses

This Middle Eastern classic pairs silky hummus with tender, spiced filet mignon for a hearty, flavorful experience. The creamy base is brightened by lemon and tahini, while the meat is seasoned with cumin, cinnamon, paprika, and a splash of pomegranate molasses for a sweet‑spicy kick. Perfect for a family dinner that feels both comforting and special.

Recipe by CHEF P· Structured by ReelsMeals

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

30 min

Cook Time

20 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

50 min estimated total time for 4 servings.

Explore related saves

Dinner Middle Eastern Hummus Meat

Ingredients

No main ingredients listed.

Hummus Base

1 1/10 lb chickpeas
1 1/10 qt water
2 tbsp tahini
2 ice cubes
2 tbsp lemon juice
to taste salt

Meat Topping

14 oz filet mignon
2 tbsp pine nuts
2 tbsp almond slivers
to taste salt
to taste black pepper
1 tsp seven spice blend
1 tsp cumin
1/2 tsp cinnamon
1 tsp paprika
2 tbsp pomegranate molasses

Instructions

1
Soak chickpeas overnight, then boil until very soft. Drain and let cool.
2
Blend the cooled chickpeas until silky and smooth.
3
Add tahini, ice cubes, lemon juice, and salt to the blender and blend until completely smooth and creamy.
4
Cube the filet mignon.
5
Toast pine nuts and almond slivers in a dry pan until lightly golden.
6
In the same pan, cook the cubed meat with salt, pepper, seven spice blend, cumin, cinnamon, and paprika until browned.
7
Stir in pomegranate molasses and the toasted nuts.
8
Serve the silky hummus as a base, topped with the spiced meat mixture.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Hummus bil Lahme (Hummus with Meat)?: About 50 minutes in total: 30 minutes of prep and 20 minutes of cooking.
How many servings does this Hummus bil Lahme (Hummus with Meat) recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Hummus bil Lahme (Hummus with Meat) recipe come from?: It was shared by CHEF P on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.