Huge Protein Burrito – 35-Minute Recipe
A hearty, protein‑packed burrito that’s quick to assemble and satisfies cravings without compromising your fitness goals. The creamy zucchini‑mozzarella base pairs perfectly with a garlicky yogurt sauce and tender pork, delivering a satisfying crunch and savory depth in every bite.
Recipe by Armand Pilos· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 1 zucchini
- 1 1/10 oz mozzarella light
- 3 egg
- 2 tbsp Greek yogurt 2%
- 1 1/10 oz oats
- 7 1/10 oz Greek yogurt 2%
- garlic, to taste
- 1 4/5 oz pork tenderloin 3% fat
- tomato slices
Instructions
- 1In a mixing bowl, combine the grated zucchini, light mozzarella, eggs, 2 tbsp of Greek yogurt, and oats; stir until a uniform batter forms.
- 2Line a baking sheet with parchment paper and spread the batter into a rectangular shape about 1/4‑inch thick, resembling a flatbread.
- 3Preheat the oven to 374°F (375°F) and bake the flatbread for 20 minutes, or until it is set and lightly golden.
- 4While the flatbread bakes, mix the remaining 200 g of Greek yogurt with the garlic to taste, creating a smooth sauce.
- 5Remove the flatbread from the oven, spread the garlicky yogurt sauce evenly over its surface, then top with tomato slices and the sliced pork tenderloin.
- 6Carefully roll the flatbread into a burrito shape; slice in half if desired and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Uniform batter
Combine the grated zucchini, mozzarella, eggs, yogurt and oats and stir until the batter is uniform before spreading.
Bake until set
Bake the flatbread at 190 °C for 20 minutes, watching for a set texture and light golden color.
Add sauce after baking
Spread the garlicky yogurt sauce on the hot flatbread, then layer tomato slices and pork before rolling.
Serve right away
Roll the burrito, slice in half if desired, and serve immediately.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Huge Protein Burrito?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Huge Protein Burrito recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Huge Protein Burrito recipe come from?
- It was shared by Armand Pilos on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.