Huge Protein Burrito
A hearty, protein‑packed burrito that’s quick to assemble and satisfies cravings without compromising your fitness goals. The creamy zucchini‑mozzarella base pairs perfectly with a garlicky yogurt sauce and tender pork, delivering a satisfying crunch and savory depth in every bite.
Maker: Armand Pilos
From: Instagram(view original)
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Ingredients
- 1 zucchini
- 1 1/10 oz mozzarella light
- 3 egg
- 2 tbsp Greek yogurt 2%
- 1 1/10 oz oats
- 7 1/10 oz Greek yogurt 2%
- to taste garlic
- 1 4/5 oz pork tenderloin 3% fat
- tomato slices
Instructions
- 1In a mixing bowl, combine the grated zucchini, light mozzarella, eggs, 2 tbsp of Greek yogurt, and oats; stir until a uniform batter forms.
- 2Line a baking sheet with parchment paper and spread the batter into a rectangular shape about 1/4‑inch thick, resembling a flatbread.
- 3Preheat the oven to 374°F (375°F) and bake the flatbread for 20 minutes, or until it is set and lightly golden.
- 4While the flatbread bakes, mix the remaining 200 g of Greek yogurt with the garlic to taste, creating a smooth sauce.
- 5Remove the flatbread from the oven, spread the garlicky yogurt sauce evenly over its surface, then top with tomato slices and the sliced pork tenderloin.
- 6Carefully roll the flatbread into a burrito shape; slice in half if desired and serve immediately.
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Frequently asked questions
- How long does it take to make Huge Protein Burrito?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Huge Protein Burrito recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Huge Protein Burrito recipe come from?
- It was shared by Armand Pilos on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.