Hot Honey Rub Chicken Tenders

In a large bowl, combine the chicken tenders with 1 teaspoon of garlic powder, salt, black pepper, 0.5 teaspoons of onion powder, 0.5 teaspoons of paprika, and 0.25 teaspoons of cayenne pepper. Mix until evenly coated.

Add 1 egg to the bowl and mix until the chicken tenders are well coated. Marinate for 15-20 minutes.

Prepare the coating by whisking together 1 cup of all-purpose flour, 0.5 cups of cornstarch, 1 teaspoon of baking powder, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 0.5 teaspoons of cayenne pepper, and 1 teaspoon of brown sugar in a separate bowl until well combined.

Dredge each chicken tender in the flour mixture, pressing lightly so the coating adheres. Shake off any excess.

Heat oil to 170-350°F (340-350°F) in a deep frying pan. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch. Transfer to a wire rack and let rest briefly.

Melt 3 tablespoons of unsalted butter over low heat in a saucepan. Add 0.5 cups of hot sauce, 0.375 cups of honey, and 0.5 teaspoons of cayenne pepper, stirring until fully combined. Remove from heat and keep warm.

Place the hot chicken in a large mixing bowl. Drizzle with the warm hot honey sauce and toss quickly to coat.

Sprinkle lightly with the hot honey rub (made from the remaining coating mixture) and toss once or twice. Serve immediately.

Garnish with chopped fresh herbs or scallions, if desired.

Serve with your favorite dipping sauce, such as homemade ranch or blue cheese dressing.

Enjoy your crispy and delicious hot honey rub chicken tenders!