Hot Honey Ranch Dip
A silky, sweet‑spicy ranch dip that bursts with tangy honey, garlic chili oil, and fresh dill. Perfect for game‑day snacks or a quick appetizer, it comes together in minutes and stays fresh in the fridge for up to ten days.
Maker: Christopher Smith
From: Instagram(view original)
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Cooking context
5 min estimated total time for 4 servings.
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Ingredients
- 1 cup sour cream
- 3/4 cup hot honey
- 2 tbsp garlic chili oil
- 4 tbsp ranch seasoning mix
- 4 tbsp fresh dill
- 2 tsp red pepper flakes
Instructions
- 1Gather all ingredients and a clean 16‑oz mason jar with a tight‑fitting lid.
- 2Measure 1 cup of sour cream and add it to the jar.
- 3Pour ¾ cup of hot honey over the sour cream.
- 4Add 2 tbsp of garlic chili oil, letting its aroma infuse the mixture.
- 5Stir in 4 tbsp of ranch seasoning mix, ensuring it disperses evenly.
- 6Add the finely chopped fresh dill (4 tbsp) and 2 tsp of red pepper flakes for heat.
- 7Secure the lid and shake the jar vigorously for 30‑45 seconds, or stir with a spoon until the dip is smooth and uniformly combined.
- 8Taste and adjust seasoning if desired (extra dill or pepper flakes can be added at this stage).
- 9Label the jar, refrigerate, and let the flavors meld for at least 30 minutes before serving; the dip will keep up to 10 days in an airtight container.
- 10When ready to serve, give the dip a quick stir; serve chilled with chips, veggies, or warm with pretzel bites.
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Frequently asked questions
- How many servings does this Hot Honey Ranch Dip recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Hot Honey Ranch Dip recipe come from?
- It was shared by Christopher Smith on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.