Hot Honey Ranch Dip
- 5 min
- Serves 4
- 6 ingredients
5 minutes to prep. A silky, sweet‑spicy ranch dip that bursts with tangy honey, garlic chili oil, and fresh dill. Perfect for game‑day snacks or a quick appetizer, it comes together in minutes and stays fresh in the fridge for up to ten days.
Free. No account needed.
Method
Gather all ingredients and a clean 16‑oz mason jar with a tight‑fitting lid.
Measure 1 cup of sour cream and add it to the jar.
Pour ¾ cup of hot honey over the sour cream.
Add 2 tbsp of garlic chili oil, letting its aroma infuse the mixture.
Kitchen notes · Added by ReelsMeals: The garlic chili oil's aroma rises as it meets the sour cream and honey.
Stir in 4 tbsp of ranch seasoning mix, ensuring it disperses evenly.
Add the finely chopped fresh dill (4 tbsp) and 2 tsp of red pepper flakes for heat.
Secure the lid and shake the jar vigorously for 30‑45 seconds, or stir with a spoon until the dip is smooth and uniformly combined.
Kitchen notes · Added by ReelsMeals: The dip looks smooth and evenly combined. Shake the lidded jar or stir with a spoon.
Taste and adjust seasoning if desired (extra dill or pepper flakes can be added at this stage).
Label the jar, refrigerate, and let the flavors meld for at least 30 minutes before serving; the dip will keep up to 10 days in an airtight container.
Kitchen notes · Added by ReelsMeals: Chill before serving so the flavors meld.
When ready to serve, give the dip a quick stir; serve chilled with chips, veggies, or warm with pretzel bites.
Tips while you cook
- Add sour cream first
- Measure the sour cream and place it in the jar before adding the hot honey and other liquids.
- Shake for even texture
- Secure the lid and shake the jar vigorously for 30‑45 seconds to combine all ingredients smoothly.
- Chill before serving
- Refrigerate the dip for at least 30 minutes after mixing to let the flavors meld.
- Stir before serving
- Give the dip a quick stir after chilling.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Christopher Smith’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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