Loaded Nacho Fries

Beef Mixture

1. 1

   Cook the ground beef in a skillet over medium heat until browned, add the finely chopped shallot and continue cooking until softened.

2. 2

   Stir in tomato paste, water, and all spices; simmer for a few minutes until the sauce thickens, then season with salt and pepper to taste.

Seasoned Fries

3. 3

   Bake the frozen fries according to package instructions until golden and crisp.

4. 4

   Toss the hot fries with chili powder, cumin, smoked paprika, garlic powder, and a pinch of salt.

Toppings

5. 5

   Top the seasoned fries with the beef mixture, then add pico de gallo, guacamole, shredded queso, Mexican crema, and drizzle with mild sauce.

Main method

6. 6

   Preheat the oven according to the frozen‑fries package directions (typically 425°F/425°F).

7. 7

   While the oven heats, heat a large skillet over medium heat and add the ground beef, breaking it up with a spoon; cook until it begins to brown.

8. 8

   Add the finely chopped shallot to the skillet and continue cooking until the shallot softens and the beef is fully browned.

9. 9

   Stir in the tomato paste, water, chili powder, cumin, smoked paprika, chipotle powder, oregano, complete seasoning, coriander, and season with salt and black pepper; simmer the mixture for 3–4 minutes, stirring occasionally, until the sauce thickens.

10. 10

    Transfer the frozen fries to a baking sheet and bake for the time indicated on the package until golden and crisp.

11. 11

    When the fries are done, place them in a large bowl and toss with the additional chili powder, cumin, smoked paprika, garlic powder, and a pinch of salt to coat evenly.

12. 12

    Arrange the seasoned fries on a serving platter, spoon the beef mixture over the top, and then add generous dollops of pico de gallo, guacamole, shredded queso, Mexican crema, and a drizzle of mild sauce.

13. 13

    Serve immediately while the fries are hot and the cheese is melty.