Honey Garlic Chicken Noodles

Slice the chicken breast into strips and place them in a bowl; add sesame oil, soy sauce, pepper, and baking soda, then toss until the chicken is evenly coated. Let it marinate briefly while you prepare the coating.

In a large shallow dish, combine flour and cornstarch. Add the marinated chicken strips and shake or toss until each piece is fully coated with the dry mixture.

Arrange the coated chicken strips on a wire rack, spray lightly with oil, and air‑fry according to your appliance’s settings (typically 350°F/350°F for 8‑10 minutes) until the chicken is golden and crispy. Set aside.

While the chicken cooks, heat a tablespoon of sesame oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Stir in the Chinese seasoning, low‑sodium soy sauce, and honey. Continue cooking, stirring frequently, for 2‑3 minutes until the glaze thickens and coats the back of a spoon.

Add the cooked noodles to the skillet with the glaze, tossing to coat evenly. Then gently fold in the crispy chicken strips, mixing until everything is well combined and heated through.

Divide the honey‑garlic chicken noodles into four equal portions and serve immediately.