Honey Garlic Chicken
- 45 min
- Serves 4
- 16 ingredients
15 minutes to prep, 30 to cook. A quick weeknight dinner of juicy honey‑garlic chicken paired with spicy sesame‑sriracha roasted green beans. The sweet‑savory sauce clings to tender chicken cubes, while the beans add a crunchy, flavorful side. Perfect for meal‑prep leftovers.
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Method
Trim the chicken, cut into bite‑sized cubes, drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder; mix well.
Heat a large skillet over medium‑high heat, add a little oil, and cook the chicken undisturbed for 5‑7 minutes to develop a crust, then stir and continue cooking until fully cooked and crispy, about 10‑12 minutes total.
Remove the chicken, reduce heat to medium‑low, and sauté the minced garlic and sliced green onions for a few minutes.
Add soy sauce and honey to the pan, stir until combined, then return the chicken and cook, stirring frequently, until the sauce thickens and coats the chicken.
Meanwhile, preheat the oven to 425°F. Toss the green beans with 1‑2 tbsp olive oil, 1 tbsp sesame oil, 2‑3 tbsp minced garlic, 2‑3 tbsp sriracha, and season with salt and pepper; roast for 20‑30 minutes, tossing halfway through.
Serve the honey‑garlic chicken over cooked jasmine rice, garnish with sesame seeds and sliced green onions, and enjoy.
Tips while you cook
- Season before cooking
- Mix the chicken cubes with olive oil, salt, pepper, garlic powder, and onion powder before heating the skillet.
- Let the sauce thicken
- After returning the chicken to the pan, stir frequently until the sauce coats the pieces.
- Stir beans halfway
- Toss the green beans once at the 10‑15 minute mark.
- Preheat the oven fully
- Start the oven at 425°F before adding the green beans.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Cal Reynolds’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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