Honey and Lemon Seasoned Salmon

Pat the salmon dry and place it on a tray.

Sprinkle fish seasoning, black pepper, garlic herb seasoning, salt, dry chili flakes, and dry thyme evenly over the salmon.

Drizzle vegetable oil over the seasoned salmon and rub it in with your hands to coat the flesh.

Add the lemon juice and honey, spreading them evenly on top of the fish.

Scatter the chopped spring onion, sliced white onion, and minced garlic over the salmon.

Cover the tray and let the salmon marinate for at least 24 hours in the refrigerator.

When ready to cook, preheat the oven to 400°F (392°F).

Roast the salmon for about 20 minutes, or until the flesh flakes easily with a fork.

Serve the honey‑lemon salmon hot, optionally with a side of rice or vegetables.