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Homemade Sate Pasta

A delicious and easy-to-make sate pasta dish where you can make your own sate sauce from scratch. This recipe combines the flavors of peanuts, soy sauce, and spices with the comfort of pasta.

Maker: Restaurant de Orchidee

From: Instagram(view original)

Homemade Sate Pasta

Prep Time

20 min

Cook Time

15 min

Servings

Tags

PastaSateHomemadeAsian-InspiredNuts

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Recipe details are AI-assisted from Restaurant de Orchidee. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

35 min estimated total time for 4 servings.

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PastaSateHomemadeAsian-Inspired

Ingredients

  • 8 ounces Pasta
  • 1 cups Sate Sauce

Instructions

  1. 1
    Start by making your own sate sauce from scratch. This will involve blending together ingredients like peanuts, soy sauce, lime juice, and spices.
  2. 2
    While the sate sauce is being prepared, bring a large pot of salted water to a boil.
  3. 3
    Cook the pasta according to the package directions until it's al dente. This should take about 8-10 minutes.
  4. 4
    Drain the pasta and set it aside.
  5. 5
    In a large skillet, heat the homemade sate sauce over medium heat.
  6. 6
    Add the cooked pasta to the skillet with the sate sauce and toss everything together until the pasta is well coated.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Serve the sate pasta hot, garnished with chopped peanuts, scallions, or sesame seeds if desired.
  9. 9
    For an extra burst of flavor, serve with a squeeze of fresh lime juice.
  10. 10
    Enjoy your homemade sate pasta dish!