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Homemade Sate Pasta

Recipe by Restaurant de Orchidee on InstagramAdded 21 April 2026.

20 minutes to prep, 15 to cook. A delicious and easy-to-make sate pasta dish where you can make your own sate sauce from scratch. This recipe combines the flavors of peanuts, soy sauce, and spices with the comfort of pasta.

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Method

  1. Start by making your own sate sauce from scratch. This will involve blending together ingredients like peanuts, soy sauce, lime juice, and spices.

  2. While the sate sauce is being prepared, bring a large pot of salted water to a boil.

  3. Cook the pasta according to the package directions until it's al dente. This should take about 8-10 minutes.

    Kitchen notes · Added by ReelsMeals: Pasta is tender but still has a slight bite.

  4. Drain the pasta and set it aside.

  5. In a large skillet, heat the homemade sate sauce over medium heat.

  6. Add the cooked pasta to the skillet with the sate sauce and toss everything together until the pasta is well coated.

    Kitchen notes · Added by ReelsMeals: Sate sauce coats the pasta evenly.

  7. Season with salt and pepper to taste.

  8. Serve the sate pasta hot, garnished with chopped peanuts, scallions, or sesame seeds if desired.

  9. For an extra burst of flavor, serve with a squeeze of fresh lime juice.

  10. Enjoy your homemade sate pasta dish!

Tips while you cook

Make sauce first
Blend and finish the sate sauce before you start boiling the pasta.
Toss pasta in hot sauce
Drain the cooked pasta, then add it to the heated sauce and toss until fully coated.
Season and garnish at the end
Add salt and pepper after the pasta is coated, then garnish with peanuts, scallions, or sesame seeds.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Restaurant de Orchidee made this.

The recipe comes from Restaurant de Orchidee’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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