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Homemade Red Fruit Jam

Recipe from Lic. Clara Fustinoni, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 26 October 2026.

5 minutes to prep, 10 to cook. A quick, nutritious jam made from frozen red berries blended with chia seeds for natural thickness and a touch of sweetener. Its vibrant, fruity spread is perfect on toast, stirred into yogurt, oatmeal, or pancakes for a healthy breakfast or snack.

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Homemade Red Fruit Jam by Lic. Clara Fustinoni, a frame from the Instagram video

Method

  1. Place the red fruits in a saucepan over low heat.

  2. Cook for about 10 minutes, stirring and mashing the fruit with a spoon until it reaches a jam-like consistency.

  3. Add the hydrated chia seeds and the sweetener, if using, and mix well.

  4. When the mixture is warm, transfer it to a sterilized jar and let it cool completely before sealing.

Tips while you cook

Stir and mash while cooking
Continuously stir and mash the fruit during the 10‑minute simmer.
Add chia and sweetener while warm
Mix the hydrated chia seeds and sweetener into the warm mixture before transferring to the jar.
Cool completely before sealing
Allow the jam to cool fully in the sterilized jar before sealing.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Lic. Clara Fustinoni made this.

The recipe comes from Lic. Clara Fustinoni’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Lic. Clara Fustinoni and want this changed? Email [email protected].

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