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Air Fryer Spinach& Egg Croissant

Recipe from Healthy Eating, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 26 October 2026.

5 minutes to prep, 5 to cook. A quick and comforting breakfast or brunch featuring flaky croissants filled with creamy eggs, fresh spinach, and melty cheese, all cooked to perfection in an air fryer. The dish is simple to assemble, delivers a satisfying crunch, and feels a little special without much effort.

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Air Fryer Spinach & Egg Croissant by Healthy Eating, a frame from the Instagram video

Method

  1. Slice the croissants open lengthwise, creating a pocket for the filling.

  2. In a bowl, whisk the eggs and mix in the fresh spinach; season if desired.

  3. Fill each croissant pocket with the spinach‑egg mixture.

  4. Sprinkle shredded cheese over the top of the filled croissants.

  5. Place the croissants in the air fryer basket and cook at 350°F (350°F) for about 5 minutes, until the croissant is crisp, the filling is set, and the cheese is golden and bubbly.

  6. Remove, serve warm, and enjoy.

Tips while you cook

Slice croissants lengthwise first
Create a pocket by slicing the croissants open before adding the filling.
Mix eggs and spinach together
Whisk the eggs and combine with spinach.
Add cheese on top before air‑frying
Sprinkle shredded cheese over the filled croissants.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Healthy Eating’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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