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Homemade McChicken

Recipe from Salima, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 25 October 2026.

20 minutes to prep, 15 to cook. A homemade take on the classic McChicken sandwich, featuring crispy battered chicken, a tangy mayo‑mustard sauce, and fresh lettuce on a soft bun. Perfect for a quick, satisfying dinner that captures fast‑food flavor at home.

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Homemade McChicken by Salima, a frame from the Instagram video

Method

  1. Cut the chicken breast into thin fillets.

  2. Season the fillets with salt, paprika powder, and garlic powder.

  3. In a bowl, combine flour, 1 tbsp cornstarch, and a pinch of garlic powder.

  4. Gradually add water while stirring until a thick batter, similar to pancake batter, forms.

  5. Dip each seasoned chicken piece into the batter, ensuring an even coating.

  6. Heat oil in a deep pan over medium‑high heat.

  7. Fry the coated chicken pieces until golden brown and cooked through, about 3–4 minutes per side.

  8. While the chicken fries, mix mayonnaise, mustard, minced garlic, and lemon juice to make the sauce.

  9. Toast the burger buns lightly.

  10. Spread the sauce on both halves of each bun.

  11. Place a fried chicken piece on the bottom bun, add lettuce, and close with the top bun.

Tips while you cook

Season before breading
Season the chicken fillets with salt, paprika powder, and garlic powder before dipping in batter.
Gradual water addition
Add water gradually while stirring.
Fry until golden brown
Fry the coated chicken pieces over medium‑high heat for about 3–4 minutes per side until golden brown and cooked through.
Toast buns while frying
Toast the burger buns lightly while the chicken is frying.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Salima’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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