Homemade Magnesium Powder
- 10 min
- Serves 1
- 6 ingredients
10 minutes to prep. A simple, all‑natural magnesium powder that supports muscles, the nervous system, and energy levels. It blends pumpkin, flax, sesame, and chia seeds with unsweetened cocoa for a nutrient‑dense, subtly sweet boost, perfect for stirring into yogurt, smoothies, oatmeal, or baked goods.
Free. No account needed.
Method
Place all seeds (pumpkin, flax, sesame, and chia) in a coffee grinder or a powerful food processor.
Grind the seeds until they form a fine powder, processing in batches if the grinder becomes overloaded.
Kitchen notes · Added by ReelsMeals: The seeds are ground to a fine, even powder.
Add the unsweetened cocoa powder to the ground seed mixture and pulse for a few seconds until evenly blended.
Kitchen notes · Added by ReelsMeals: The cocoa is evenly distributed through the ground seeds.
Transfer the finished magnesium powder to an airtight jar and store it in a cool, dry place.
Tips while you cook
- Grind in Batches
- If the grinder becomes overloaded, pause and process the seeds in smaller batches.
- Pulse Cocoa Briefly
- Add the unsweetened cocoa powder after the seeds are ground and pulse only a few seconds.
- Store Airtight
- Transfer the finished powder to an airtight jar and keep it in a cool, dry place for longevity.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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