How long does it take to make Homemade Croissants?

About 1 hour 18 minutes in total: 1 hour of prep and 18 minutes of cooking.

How many servings does this Homemade Croissants recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Homemade Croissants recipe come from?

It was shared by Oldman Teh on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

Homemade Croissants

Name: Homemade Croissants
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Yield: 4 servings
Ingredients: 362 g bread flour; 6 g instant dry yeast; 44 g sugar; 7 g sea salt; 15 g milk powder; 178 g crushed ice; 29 g unsalted butter

These homemade croissants combine a tender, flaky dough with a subtle sweetness from milk powder and sugar. The result is a buttery, airy pastry that’s perfect for a leisurely breakfast or a special brunch. With a simple, step‑by‑step process, you’ll enjoy fresh croissants that rival any bakery.

Maker: Oldman Teh

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

1 hr

Cook Time

18 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

1 hr 18 min estimated total time for 4 servings.

Explore related saves

Breakfast Bakery Croissant Vegetarian

Ingredients

13 oz bread flour
0.21 oz instant dry yeast
1 3/5 oz sugar
1/4 oz sea salt
0.53 oz milk powder
6 3/10 oz crushed ice
1 oz unsalted butter

Instructions

1
In a large bowl, combine the bread flour, instant dry yeast, sugar, sea salt, and milk powder, mixing until evenly distributed.
2
Add the crushed ice to the dry mixture and stir until the dough begins to form a shaggy mass.
3
Transfer the dough to a lightly floured surface and knead gently until it comes together, then shape it into a rectangle.
4
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes to relax the gluten.
5
After chilling, roll the dough into a long rectangle, fold it into thirds, and repeat the rolling and folding process three more times, chilling between each turn.
6
Finally, cut the dough into triangles, roll each triangle into a crescent shape, place on a baking sheet, and bake at 392°F (400°F) for 15–18 minutes until golden and flaky.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Homemade Croissants?: About 1 hour 18 minutes in total: 1 hour of prep and 18 minutes of cooking.
How many servings does this Homemade Croissants recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Homemade Croissants recipe come from?: It was shared by Oldman Teh on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.