Chocolate Croissants – 75-Minute Recipe
Flaky, buttery croissants filled with rich chocolate, baked to a golden finish. These homemade pastries combine classic laminated dough techniques with a simple chocolate filling for a decadent treat.
Recipe by Tasty· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns facebook.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
1 hr 15 min estimated total time for 5 servings.
Explore related saves
Ingredients
- 1/2 cup milk
- 1 yeast
- flour
- butter
- sugar
- dark chocolate
Instructions
- 1Chocolate Croissants: Combine milk, yeast, flour, butter, and sugar in a bowl.
- 2Chocolate Croissants: Mix ingredients to form a shaggy dough.
- 3Chocolate Croissants: Knead the dough on a surface until smooth.
- 4Chocolate Croissants: Wrap the dough in plastic film and refrigerate.
- 5Chocolate Croissants: Flatten the dough between sheets of paper.
- 6Chocolate Croissants: Roll out the dough with a rolling pin on a floured surface.
- 7Chocolate Croissants: Perform the first turn – fold the dough over itself to create layers.
- 8Chocolate Croissants: Perform the second turn (9 layers) as indicated on screen.
- 9Chocolate Croissants: Continue lamination to achieve 7 layers total.
- 10Chocolate Croissants: Roll the laminated dough into a flat sheet.
- 11Chocolate Croissants: Cut the sheet into strips.
- 12Chocolate Croissants: Place a dark chocolate filling onto each strip.
- 13Chocolate Croissants: Roll each strip into a log shape.
- 14Chocolate Croissants: Cut the log into individual portions.
- 15Chocolate Croissants: Arrange the portions on a baking sheet.
- 16Chocolate Croissants: Brush the tops with a liquid wash.
- 17Chocolate Croissants: Bake at 400°F (392°F) for 15 minutes until golden brown.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Chill the dough
Wrap the dough in plastic film and refrigerate before flattening.
Use parchment between sheets
Flatten the dough between sheets of paper.
Apply a wash before baking
Brush the tops with a liquid wash prior to placing in the oven.
Watch the bake time
Bake at 400°F for 15 minutes until the croissants turn golden brown.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Chocolate Croissants?
- About 1 hour 15 minutes in total: 1 hour of prep and 15 minutes of cooking.
- How many servings does this Chocolate Croissants recipe make?
- This recipe makes 5 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chocolate Croissants recipe come from?
- It was shared by Tasty on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.