Homemade Burger with Big Mac Sauce – 20-Minute Recipe
A quick, homemade burger that tastes just like a classic Big Mac, complete with a creamy, tangy sauce made from everyday pantry staples. Perfect for a satisfying meal any day of the week.
Recipe by NOEL DEYZEL 🇿🇦· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- lettuce
- onion
- tomatoes
- beef
Big Mac Sauce
- mayonnaise
- relish
- ketchup
- mustard
- spices
Instructions
- 1Cut the lettuce, onion, and tomatoes.
- 2Heat a pan and cook the beef until it is no longer pink.
- 3Add the spices to the cooked beef and stir.
- 4In a bowl, combine mayonnaise, relish, ketchup, mustard, and spices to make the sauce.
- 5Serve the beef mixture on a bun with the sliced vegetables and sauce.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep veggies first
Cut the lettuce, onion, and tomatoes before heating the pan.
Season after cooking
Add the spices to the beef once it is no longer pink and stir.
Mix sauce until smooth
Combine mayonnaise, relish, ketchup, mustard, and spices in a bowl and stir until smooth before serving.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Homemade Burger with Big Mac Sauce?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Homemade Burger with Big Mac Sauce recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Homemade Burger with Big Mac Sauce recipe come from?
- It was shared by NOEL DEYZEL 🇿🇦 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.