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Homemade Burgerwith Big Mac Sauce

Recipe by Noel Deyzel on InstagramAdded 8 August 2026.

10 minutes to prep, 10 to cook. A quick, homemade burger that tastes just like a classic Big Mac, complete with a creamy, tangy sauce made from everyday pantry staples. Perfect for a satisfying meal any day of the week.

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Method

  1. Cut the lettuce, onion, and tomatoes.

  2. Heat a pan and cook the beef until it is no longer pink.

    Kitchen notes · Added by ReelsMeals: The beef is no longer pink. Break it up as it cooks so it browns evenly.

  3. Add the spices to the cooked beef and stir.

  4. In a bowl, combine mayonnaise, relish, ketchup, mustard, and spices to make the sauce.

  5. Serve the beef mixture on a bun with the sliced vegetables and sauce.

Tips while you cook

Prep veggies first
Cut the lettuce, onion, and tomatoes before heating the pan.
Season after cooking
Add the spices to the beef once it is no longer pink and stir.
Mix sauce until smooth
Combine mayonnaise, relish, ketchup, mustard, and spices in a bowl and stir until smooth before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Noel Deyzel made this.

The recipe comes from Noel Deyzel’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Noel Deyzel and want this changed? Email [email protected].

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