High Protein Dirty Cabbage Skillet

Brown the ground beef in a large skillet over medium‑high heat, adding half of the smoked paprika, salt, and black pepper; cook until fully browned, breaking it up with a spoon.

Add the diced onion and minced garlic to the skillet and sauté for 2–3 minutes until softened and fragrant.

Stir in the tomato paste and Worcestershire sauce, cooking for about 1 minute to develop flavor.

Add the chopped cabbage, chicken bone broth, and the remaining smoked paprika, salt, and pepper; cover the skillet and simmer for 12–15 minutes, stirring occasionally.

Uncover the skillet, add the diced green and red bell peppers, and continue cooking for another 5–7 minutes until all vegetables are tender.

Divide the mixture into four equal portions and drizzle each serving with 1 teaspoon of olive oil.