High Protein Calzone – 40-Minute Recipe
A high protein calzone recipe filled with chicken, cream cheese, mozzarella, ham, tomato, and parmesan, perfect for a satisfying meal.
Recipe by @tastyiri_en· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
40 min estimated total time for 1 servings.
Explore related saves
Ingredients
- 2 chicken breast
- 1 2/5 oz cream cheese
- 1 2/5 oz mozzarella
- 3 slices ham
- 1 medium tomato
- 0.35 oz parmesan
- salt
- pepper
Instructions
- 1Preheat the oven to 392°F (400°F).
- 2Prepare the ingredients: flatten the chicken breast, slice the ham, and chop the tomato.
- 3In a blender or food processor, blend the chicken breast until it's finely chopped.
- 4On a piece of parchment paper, shape the blended chicken into a thin layer, leaving a 1-inch border around the edges.
- 5Spread the cream cheese over the chicken, leaving a small border around the edges.
- 6Add the sliced ham, chopped tomato, and shredded mozzarella cheese on top of the cream cheese.
- 7Fold the parchment paper over the filling to form a calzone shape, pressing the edges to seal.
- 8Place the calzone on a baking sheet lined with parchment paper, seam-side down.
- 9Sprinkle the parmesan cheese over the top of the calzone.
- 10Bake the calzone in the preheated oven for 25 minutes, or until the crust is golden brown and the cheese is melted.
- 11Remove the calzone from the oven and let it cool for a few minutes before serving.
- 12Season with salt and pepper to taste.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Blend chicken first
Use a blender or food processor to finely chop the chicken breast before shaping the crust.
Leave a border for sealing
When shaping the chicken layer and spreading cream cheese, keep a 1‑inch border around the edges.
Watch the bake time
Bake the calzone for 25 minutes, or until the crust turns golden brown and the cheese is melted.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make High Protein Calzone?
- About 40 minutes in total: 15 minutes of prep and 25 minutes of cooking.
- How many servings does this High Protein Calzone recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this High Protein Calzone recipe come from?
- It was shared by @tastyiri_en on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.