How long does it take to make High‑Protein Animal‑Style Baked Potato?

About 1 hour 5 minutes in total: 10 minutes of prep and 55 minutes of cooking.

How many servings does this High‑Protein Animal‑Style Baked Potato recipe make?

This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.

Where does this High‑Protein Animal‑Style Baked Potato recipe come from?

It was shared by Johnny on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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High‑Protein Animal‑Style Baked Potato

Name: High‑Protein Animal‑Style Baked Potato
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 servings
Ingredients: 325 g russet potato; 225 g extra lean ground beef; 2 cheese; 1 caramelized onion; 60 g greek yogurt; 20 g ketchup; 7.5 g mustard; 5 g light mayo; 3 g worcestershire sauce; to taste salt; to taste pepper; to taste garlic

A hearty, protein‑rich baked russet potato topped with lean ground beef, melty cheese, sweet caramelized onions, and a tangy Greek‑yogurt burger sauce. This single‑serving meal packs a satisfying crunch and bold flavor, perfect for a quick lunch or a filling dinner.

Recipe by Johnny· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

10 min

Cook Time

55 min

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

1 hr 5 min estimated total time for 1 servings.

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Lunch High Protein Baked Potato Animal Style

Ingredients

11 oz russet potato
7 9/10 oz extra lean ground beef
2 cheese
1 caramelized onion
to taste salt
to taste pepper
to taste garlic

Burger Sauce

2 1/10 oz greek yogurt
0.71 oz ketchup
0.26 oz mustard
0.18 oz light mayo
0.11 oz worcestershire sauce

Instructions

1
Preheat the oven to 392°F (400°F) and place a rack in the middle of the oven.
2
Using a fork, prick the russet potato all over to allow steam to escape, then place it directly on the oven rack.
3
Bake the potato for about 45 minutes, or until the skin is crisp and a fork slides easily into the centre.
4
While the potato bakes, heat a skillet over medium heat and add the extra‑lean ground beef; break it up with a spatula and cook until fully browned and crumbly, about 6‑8 minutes. Season with a pinch of salt, pepper, and garlic.
5
In a small bowl, combine the Greek yogurt, ketchup, mustard, light mayo, and Worcestershire sauce. Whisk until smooth to create the burger sauce; set aside.
6
When the beef is done, remove it from heat and keep warm.
7
Once the potato is tender, remove it from the oven. Slice it lengthwise down the centre, being careful not to cut all the way through, and fluff the interior with a fork to create a light “bed” for toppings.
8
Layer the cooked ground beef evenly over the fluffed potato, then place the cheese slices on top so they begin to melt from the residual heat.
9
Scatter the caramelized onion over the cheese, allowing its sweetness to meld with the beef.
10
Drizzle the prepared burger sauce generously over the assembled potato, ensuring all components are coated.
11
Finish by seasoning the top with additional salt, pepper, and a light dusting of garlic to taste.
12
Allow the assembled potato to rest for 2‑3 minutes so the cheese fully melts, then serve immediately.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make High‑Protein Animal‑Style Baked Potato?: About 1 hour 5 minutes in total: 10 minutes of prep and 55 minutes of cooking.
How many servings does this High‑Protein Animal‑Style Baked Potato recipe make?: This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
Where does this High‑Protein Animal‑Style Baked Potato recipe come from?: It was shared by Johnny on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.