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Healthy Yogurt Cake

Recipe by Alberto Ugarte on InstagramAdded 3 November 2026.

10 minutes to prep, 5 to cook. A moist, low‑sugar yogurt cake that's perfect for a healthy snack or a light dessert. Made with banana, almond flour and a touch of honey, it stays tender and flavorful, especially with a hint of cinnamon and dark chocolate chips.

Free. No account needed.

Method

  1. Mash the banana in a bowl.

  2. Add the yogurt, olive oil, egg, almond flour, honey and cinnamon, and mix until smooth.

  3. Stir in the dark chocolate chips.

  4. Pour the batter into a microwave‑safe dish and cook on high for 4 minutes.

  5. Let cool slightly, slice and enjoy.

Tips while you cook

Mash banana first
Ensure the banana is fully mashed before adding the other ingredients.
Mix to a smooth batter
Combine yogurt, olive oil, egg, almond flour, honey, and cinnamon until the mixture is smooth.
Microwave exactly 4 minutes
Cook the batter on high for 4 minutes as directed.
Cool slightly before slicing
Allow the cake to cool a short time before cutting.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Alberto Ugarte made this.

The recipe comes from Alberto Ugarte’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Alberto Ugarte and want this changed? Email [email protected].

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