Chocolate Banana Ice Cream
- 35 min
- Serves 1
- 4 ingredients
5 minutes to prep, 30 to cook. A quick, creamy chocolate banana ice cream that combines sweet banana, rich cocoa, and smooth peanut butter for a satisfying, healthy dessert. It can be prepared in minutes and frozen to your preferred firmness.
Free. No account needed.
Method
Add all ingredients to a blender.
Blend until the mixture is thick, smooth, and creamy.
Transfer the blended mixture to a freezer‑safe container and freeze for 30 to 60 minutes, or until it reaches your desired firmness.
Tips while you cook
- Blend thoroughly
- Blend until the mixture is thick, smooth, and creamy before freezing.
- Check firmness while freezing
- Freeze for 30 to 60 minutes, stopping when the ice cream reaches your desired firmness.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Matt West’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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