Ground‑Beef Stuffed Sweet Potato

Ground‑Beef Stuffed Sweet Potato: Slice a cooked sweet potato lengthwise with a chef's knife.

Ground‑Beef Stuffed Sweet Potato: Fluff the cooked sweet potato halves with a fork.

Ground‑Beef Stuffed Sweet Potato: Sauté diced white onion in a pan until translucent.

Ground‑Beef Stuffed Sweet Potato: Add minced garlic and sauté briefly.

Ground‑Beef Stuffed Sweet Potato: Add ground beef to the pan and cook until browned.

Ground‑Beef Stuffed Sweet Potato: Add the assorted dry spices to the browned meat and stir.

Ground‑Beef Stuffed Sweet Potato: Reduce the mixture in the pan until the sauce thickens.

Ground‑Beef Stuffed Sweet Potato: Prepare pico de gallo by mixing diced white onion, diced red tomato, diced green bell pepper, chopped cilantro, lime juice, and salt; stir until combined.

Cilantro‑Lime Sauce: Place cilantro, jalapeño, avocado, lime juice, and water into a blender and blend until smooth.

Ground‑Beef Stuffed Sweet Potato: Spoon the cooked ground‑beef mixture onto each fluffed sweet potato half.

Ground‑Beef Stuffed Sweet Potato: Spoon pico de gallo (green salsa and diced vegetable mixture) over the ground beef.

Ground‑Beef Stuffed Sweet Potato: Drizzle cilantro‑lime sauce over the top.