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Grilled Pickle Cheese Ball

Recipe by Ashley Markle on InstagramAdded 10 November 2026.

10 minutes to prep. A tangy, creamy cheese ball packed with dill pickles and fresh dill, perfect for snacking before dinner. The bright pickle flavor pairs wonderfully with crackers, making it an easy, crowd‑pleasing appetizer.

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Method

  1. In a large mixing bowl, combine the chopped dill pickles, softened cream cheese, Worcestershire sauce, and garlic powder, mixing until evenly combined.

  2. Shape the mixture into a ball, wrap it tightly in plastic wrap, and refrigerate until firm.

  3. Once firm, roll the cheese ball in the chopped fresh dill to coat.

  4. Serve the dill‑coated cheese ball with crackers for dipping.

Tips while you cook

Chill before shaping
Refrigerate the mixture until firm before rolling it into a ball.
Wrap tightly
Wrap the cheese mixture tightly in plastic wrap.
Add dill coating after firming
Roll the chilled cheese ball in chopped fresh dill only after it is firm.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ashley Markle made this.

The recipe comes from Ashley Markle’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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